We took a lunch trip on the Wine Train on our last day in Napa, before returning to SF. It was fun to see the countryside from the unique vantage point of the train. Actually, just the train itself was interesting to explore. There is a full, working kitchen on-board and we were served a delicious four-course lunch.



Hanging out in the parlour for appetizers and drinks.

The bar in our parlour car.

View from one end of the kitchen car.

On the back of the train, passing by vineyard after vineyard.

Sean on the back of the train at the first of our two stops to let passengers off.
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